Food & Drink
Our Restaurant & Bar
We offer a simple, seasonal menu for guests only with products from local fishermen and farms.
Menu
Breakfast
Kick Off Your Beach Day
Seasonal fruit, homemade granola and Bulgarian yogurt
Starters & protein bites
Moroccan Hummus
Our original Moroccan hummus recipe, served with carrots and bread
Cumin Nica Beans
Traditional local ground beans served with Mexican nachitos and Nica sauce
Ocean Delicacy
12 fresh oysters served with lime and chili sauce
Tostones with Cheese
Fried plantain with typical Nicaraguan cheese, pico de gallo and ground beans
Healthy Bowls
The Transit Feta Lentil Salad
A local and Mediterranean fusion full of protein- copped with balsamic dressing
The Central-Andean Salad
Tasty quinoa and red beans-
topped with lime, tomatoes and avocado
Autumn Bowl on the Beach
A bowl of delicious roasted sweet potatoes, sweetened with honey, sprinkled with orange zest,
blueberries, bananas, almond butter and our homemade granola
The Main Dishes
Sunset Ceviche
Freshly caught shrimp of the day immersed in lemon and
pineapple juice topped with fresh mango or pineapple, pepper, and fresh coriander
Fish or Chicken Fingers
Six deep fried fish fingers battered in our Caribbean seasoning topped with creamy coriander sauce and a side of tried cassava
Yuca Arepas
Yucca cornflower arepas filled with cheese, served with tomato, fish, and dressed with a creamy butter sauce or cabbage salad
Fish or Chicken Tacos
Surfer's choice! Fresh fish or chicken sautéed —served with Nica style cabbage in homemade tortillas
Fish Filet
Catch of the day, cooked with herbs and garlic—served with potatoes and our house green sauce
The Veggie Burger
A delicious bean and fresh portobello mushroom burger with a homemade bbq sauce on a vegan artisan brioche bread, ask for it without cheese for a vegan option. Comes with sauté potatoes.
The Fish Crispy Burger
Our battered fried fish for extra crunch on a vegan artisan brioche bread with our tartar sauce. Comes with sauté potatoes.
Shrimp Garlic Pasta
Spaghetti pasta in a flavorful cream sauce, topped with sizzling butter-infused shrimps and a sweet cherry tomato confit. Served with artisan sourdough bread
Pasta Pesto Duo Alive
Spaghetti pasta with our homemade pesto and sautéed seasonal veggies with sweet cherry tomato confit and Parmesan cheese on top
Coconut Curry
Coconut curry with local vegetables—served with rice. Slightly spicy.
Chicken Fajitas
chicken | veggies, sauté | pico de gallo
tortillas | ground beans | bbq sauce
Desserts
Guilt-free Ice Cream
Our homemade "ice cream" made from bananas and served with seasonal fruit of your choice
Brownie
A decadent chocolate brownie
Ice Cream With Organic Cacao From Ometepe
Homemade creamy cacao ice cream, sweetened with dates
Coconut Ice Cream
Homemade coconut ice cream—Jinotepe style
Banana bread with Chocolate Chips
Homemade
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De La Escuela Douglas Sequeira 2 Cuadras Al Oeste, 4 Cuadras Al Sur, El Tránsito, Nicaragua