Freshly caught shrimp of the day immersed in lemon and pineapple juice topped with fresh mango or pineapple, pepper, and fresh coriander

Six deep fried fish fingers battered in our Caribbean seasoning topped with creamy coriander sauce and a side of tried cassava

Yucca cornflower arepas filled with cheese, served with tomato, fish, and dressed with a creamy butter sauce or cabbage salad

Surfer's choice! Fresh fish or chicken sautéed in spicy chipotle —served with Nica style cabbage in homemade tortillas

Catch of the day, cooked with parsley and garlic—served with potatoes, pico de gallo, and our house green sauce

A delicious bean and fresh portobello mushroom burger with a homemade bbq sauce on a vegan artisan brioche bread, ask for it without cheese for a vegan option. Comes with sauté potatoes.

Our battered fried fish for extra crunch on a vegan artisan brioche bread with our tartar sauce. Comes with sauté potatoes.

Spaghetti pasta in a flavorful cream sauce, topped with sizzling butter-infused shrimps and a sweet cherry tomato confit. Served with artisan sourdough bread

Spaghetti pasta with our homemade pesto and sautéed seasonal veggies with sweet cherry tomato confit and Parmesan cheese on top

Coconut curry with local vegetables—served with rice. Slightly spicy.

chicken | veggies, sauté | pico de gallo tortillas | ground beans | bbq sauce